Researchers use a computational model of over a dozen studies to explain how breathing influences the brain.
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Two weeks of a tomato-rich diet increases gut microbial diversity and alters gut bacteria to a more favorable profile in a study with pigs.
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Poor quality sleep—including sleeping too short or too long—increases the risk of developing irreversible sight loss in a study of over 400,000 people.
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A class of lipids called SGDGs (3-sulfogalactosyl diacylglycerols) decline in the brain with age and may have anti-inflammatory effects and implications for cognitive disorders.
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