Young women who took four weeks of prebiotic supplements made healthier food choices and consumed 4% less sugar and 4.3% fewer calories from carbohydrates than women from the placebo group.
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Eating yogurt is linked to healthier blood pressure management. People who regularly consumed yogurt had blood pressures seven points lower than those who did not consume yogurt.
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A combination of gallic acid, an antioxidant found in nuts, green tea and many fruits, and a stretching mechanismsupported joint health in human knee cartilage cells.
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A study of elderly Italian adults shows that actively working is a good predictor of participants' cognitive health. Higher education and more complex jobs protected people from the risk of cognitive aging.
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