Sleep duration is now considered an essential component for ideal heart and brain health, as the American Heart Association adds it to the 8 essential factors for cardiovascular health.
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A meta-analysis of 71 clinical trials with over 5,000 participants finds that 3 daily grams of omega-3 fatty acids (via food or supplements) appears to be the optimal dose to lower blood pressure.
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A study with rats found that yo-yo dieting or involuntary reductions in food intake (such as with food insecurity) increases the risk of cardiovascular and metabolic disorders later in life.
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A study of 91,000 adults finds that consuming 7 grams (1/2 of a tablespoon) of olive oil daily supports heart health and reduces the risk of dying from or developing heart, lung, or brain conditions.
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